Greetings all.
I'm new to this forum but not to coins - I've been collecting them since I dug up a 1954 half crown with a metal detector as a teenager, 30+ (gulp) years ago. Actually, that's a lie, I used a trowel. Not long after I got the bug, my late Great Uncle Albert, gawd rest his soul, took me down the local coin shop and shelled out a few bob for a few bob to get me started.
I've been collecting, off and on, ever since. It's one interest that's waxed and waned over the years, but never gone away. After trying to collect everything going (as you do), I eventually settled on British milled silver and bronze coins from 1860-1970. Let's not pretend I can afford the shiny yellow ones. What I'm looking for is one of each date minted. I will collect some varieties e.g. high tide / low tide, but I'm not too worried about every tiny little variation going. Lord knows those Victorian pennies give me a headache just thinking about them. I try to buy the best condition I can afford, but again I don't have to go mad. A good solid VF will do nicely if I can't afford better. If I have a favourite, I'd have to say I do have a penchant for a nice farthing.
So, as I get older and find myself with a little more disposable income, I'm feeling the urge to step things up a bit. Which leads me to look at my collection and think "bloody hell, that lot needs a sort out sharpish". Most of my collection is in Lindner coin trays, but I have a fair few in the dreaded plastic wallets, some of which are going green from many years of internment. I know, I should know better.
To be honest, I know I've got a fair bit to learn even though I've been collecting for years. Some of the fakes I've seen mentioned on here have made me think I probably wouldn't spot them. Same with cleaning / dipping - I need to brush up my skills on spotting this.
So let's start at the beginning - how should I best store my coins, and is there an acknowledged best practice for removing the green?
I look forward to draining the knowledge from your collective heads.
Cheers,
MBE